Guava

White Guava Pulp: Sourced from the second largest Guava belt in the country, and probably the best variety, we are blessed with possibly the longest Guava season spanning over six months! Rich and creamy, we can offer either grit-free or minimal-grit guava pulp

Guava Pulp
Guava specifications

Physio-Chemical Specifification
Color Creamish White
Taste Typical to Guava
Other Free from Foreign Matter
Total Soluble Solid (TSS) 8-10 Brix at 20°C
Acidity ( as citric acid) 0.4-0.55% W/W
pH Value 3.5 to 4.0
Preservative None
Ascorbic Acid Natural
Pesticide residue As per Food and Drug Administration Guideline


Microbiological Specifification
Yeast Nil or maximum <10 cfu/gm
Mold Maximum <10 cfu/gm
Total Plate Count (TPC) Maximum <10 cfu/gm
E. Coli None
Coliform None
Salmonella None


Packaging and Storage
Packing MS Drum painted wide mouth with Aseptic Bag and poly liner.
Net Weight 212 ±1 Kg.
Shelf Life & Storage 18 months at normal ambient condition. Store in cool condition and avoid direct sunlight. Ideal storage temperature 4 – 8° C
Physio-Chemical Specifification
Color 40% @ 440nm [specified at 8.5 Brix]
Transmittance 90-95% @ 625nm [specified at 8.5 Brix]
Haze/Turbidity Maximum 5 NTUs
ALAR None
Taste Typical to Guava
Other Free from Foreign Matter
Total Soluble Solid (TSS) 8-10 Brix at 20°C
Acidity ( as citric acid) 0.35 – 0.45 % W/W
pH Value 3.6 to 4.5
Preservative None
Ascorbic Acid Natural
Pesticide residue As per Food and Drug Administration Guideline


Microbiological Specifification
Yeast Nil or maximum <10 cfu/gm
Mold Maximum <10 cfu/gm
Total Plate Count (TPC) Maximum <10 cfu/gm
E. Coli None
Coliform None
Salmonella None


Packaging and Storage
Packing MS Drum painted wide mouth with Aseptic Bag and poly liner.
Net Weight 212 ±1 Kg.
Shelf Life & Storage 18 months at normal ambient condition. Store in cool condition and avoid direct sunlight. Ideal storage temperature 4 – 8° C
Physio-Chemical Specifification
Color 40% @ 440nm [specified at 8.5 Brix]
Transmittance 90-95% @ 625nm [specified at 8.5 Brix]
Haze/Turbidity Maximum 5 NTUs
ALAR None
Taste Typical to Guava
Other Free from Foreign Matter
Total Soluble Solid (TSS) 65±1° Brix at 20° C
Acidity ( as citric acid) 2.5 – 3.4 % W/W
pH Value 3.6 to 4.5
Preservative None
Ascorbic Acid Natural
Pesticide residue As per Food and Drug Administration Guideline


Microbiological Specifification
Yeast Nil or maximum <10 cfu/gm
Mold Maximum <10 cfu/gm
Total Plate Count (TPC) Maximum <10 cfu/gm
E. Coli None
Coliform None
Salmonella None


Packaging and Storage
Packing MS Drum painted wide mouth with Aseptic Bag and poly liner.
Net Weight 270 ±1 Kg.
Shelf Life & Storage 18 months at normal ambient condition. Store in cool condition and avoid direct sunlight. Ideal storage temperature is at -5° C