Mango Pulp The king of all fruits - and its goodness captured for eternal enjoyment! Our mangoes come from the production belts well known for their distinctive quality in India. Naturally ripened and then sorted such that only the fruit with optimal maturity reaches the production process.
Alphonso Mango Pulp - An emperor among kings, this variety of mango is globally acclaimed as the "king of mangoes". Aromatic and special, our Alphonso Mango Pulp is prepared from the world known "Ratnagiri & Deogarh Alphonso".
Kesar Mango Pulp - If there is any variety of Mangos which can even begin to challenge the charm of Alphonso - it is this! A very distinctive flavor and an allure which surrounds this variety lends it to several uses - from exotic ice-cream flavors to medicines. Who knows, this probably is the flavor which sets a few mango drinks apart from "just-another-mango-drink"!?!?
Totapuri Mango Pulp - The leader of the pack with its sheer multitude of uses, this is by far the most common mango pulp in use today!
| Physio-Chemical Specifification | |
|---|---|
| Color | Golden Yellow |
| Taste | Typical to Alphonso Mango |
| Other | Free from Foreign Matter |
| Total Soluble Solid (TSS) | Minimum 16° at 20° |
| Acidity ( as citric acid) | 0.4 – 0.8 % W/W |
| pH Value | 3.5 to 4.3 |
| Black Specks Count | 5 per 100 gm maximum |
| Brown Specks Count | 20 per 100 gm maximum |
| Viscosity | Minimum 2000 cps at 25° C |
| Preservative | None |
| Pesticide residue | As per Food and Drug Administration Guideline |
| Microbiological Specifification | |
|---|---|
| Yeast | Nil or maximum <10 cfu/gm |
| Mold | Maximum <10 cfu/gm |
| Total Plate Count (TPC) | Maximum <10 cfu/gm |
| E. Coli | None |
| Coliform | None |
| Salmonella | None |
| Packaging and Storage | |
|---|---|
| Packing | MS Drum painted wide mouth with Aseptic Bag and poly liner. Net Weight 215 ± 1 Kg. 20 Liter bag-in-box. Aseptic bag in cardboard carton. Net Weight approximately 21 Kg. |
| Shelf Life & Storage | 18 months at normal ambient condition. Store in cool condition and avoid direct sunlight. Ideal storage temperature 4 – 8° C |
| Physio-Chemical Specifification | |
|---|---|
| Color | Golden Yellow |
| Taste | Typical to Kesar Mango |
| Other | Free from Foreign Matter |
| Total Soluble Solid (TSS) | Minimum 16 Brix at 20° C |
| Acidity ( as citric acid) | 0.4 – 0.6 % W/W |
| pH Value | 3.5 to 4.3 |
| Black Specks Count | 5 per 100 gm maximum |
| Brown Specks Count | 20 per 100 gm maximum |
| Viscosity | Minimum 2000 cps at 25° C |
| Preservative | None |
| Ascorbic Acid | Natural |
| Pesticide residue | As per Food and Drug Administration Guideline |
| Microbiological Specifification | |
|---|---|
| Yeast | Nil or maximum <10 cfu/gm |
| Mold | Maximum <10 cfu/gm |
| Total Plate Count (TPC) | Maximum <10 cfu/gm |
| E. Coli | None |
| Coliform | None |
| Salmonella | None |
| Packaging and Storage | |
|---|---|
| Packing | MS Drum painted wide mouth with Aseptic Bag and poly liner. Net Weight 215 ± 1 Kg. |
| Shelf Life & Storage | 18 months at normal ambient condition. Store in cool condition and avoid direct sunlight. Ideal storage temperature 4 – 8° C |
| Physio-Chemical Specifification | |
|---|---|
| Color | Golden Yellow |
| Taste | Typical to Totapuri Mango |
| Other | Free from Foreign Matter |
| Total Soluble Solid (TSS) | Minimum 14 Brix at 20° C |
| Acidity ( as citric acid) | 0.4 – 0.6 % W/W |
| pH Value | 3.5 to 4.3 |
| Black Specks Count | 50 per 100 gm maximum |
| Brown Specks Count | 200 per 100 gm maximum |
| Viscosity | Minimum 2000 cps at 25° C |
| Preservative | None |
| Ascorbic Acid | Natural |
| Pesticide residue | As per Food and Drug Administration Guideline |
| Microbiological Specifification | |
|---|---|
| Yeast | Nil or maximum <10 cfu/gm |
| Mold | Maximum <10 cfu/gm |
| Total Plate Count (TPC) | Maximum <10 cfu/gm |
| E. Coli | None |
| Coliform | None |
| Salmonella | None |
| Packaging and Storage | |
|---|---|
| Packing | MS Drum painted wide mouth with Aseptic Bag and poly liner. Net Weight 215 ± 1 Kg. |
| Shelf Life & Storage | 18 months at normal ambient condition. Store in cool condition and avoid direct sunlight. Ideal storage temperature 4 – 8° C |